How does a digital menu work?
The restaurant manages the menu as structured content – categories, products, prices and descriptions – from one place. When you publish, the changes go live immediately at the same public link that guests already use.
How is it different from a PDF?
A PDF file is a static document. A digital menu is structured content that is edited in parts – just one dish or just one price, without recreating the whole file. On a mobile phone it is also easier to read, because it adapts to the screen instead of the page having to be zoomed.
Do I need a QR code?
It is not required. The menu can be opened through a direct link – on the table, on social media or on the website. A QR code is a convenient way to access it on site, but it is not the only one.
Can the paper menu stay?
Yes. Many restaurants combine the two – a paper menu on the table and a digital one for the phone, for tourists and for browsing before a visit.
Which restaurants does it make the most sense for?
A digital menu brings the most value where the content changes often – lunch menus, seasonal offers, tourist locations with frequent foreign guests and places that regularly adjust prices.
Do I need a POS?
No. ISKA Restaurant is not a POS, till or stock system and does not require changing your existing POS. Orders from the table and notifications to the kitchen work in parallel with the till, and the payment status is informational.
What should a good digital menu contain?
Clear categories, accurate names and prices, short descriptions, photos where they add value and language versions, if the restaurant receives foreign guests.
When is a digital menu not enough?
If the restaurant is looking for taking orders, payment or connection to a kitchen system, these are separate functions outside the scope of a digital menu – it solves the question of presentation and up-to-date content, not the ordering process.